We've improved the cooking and storage for all ingredients (meat, buns and cheese) so we can give you hotter, more appetising burgers every time.
Due to the new settings on our grills, the meat is juicier than ever. Plus, before we take the meat off the grill, we sprinkle onions and spices on top for a burst of flavour. And because we've increased the temperature at which we keep the meat, your burger is now hotter.
We know how important the sauce is in a tasty burger. Thanks to the high temperature and new methods of preparing meat and buns, sauce now flows in abundant, mouth-watering waves over all the ingredients.
Our buns caramelize better than ever in the toaster. They're more golden and browned, but also hotter to perfectly embrace the ingredients in your burger.