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Filet-o-Fish
Filet-o-Fish

Filet-o-Fish

A slice of white fish meat with breadcrumbs, fried in vegetable oil, Tartar sauce, half a slice of Cheddar cheese, carefully placed in a soft bun.

Serving/Portion (g or ml) 136 g

Energy 1391 kJ/331 kcal

Fat 13 g

Saturated Fat 2.6 g

Carbohidrates 36 g

Sugar 4.8 g

Fibre 2.1 g

Proteins 15 g

Salt 1.5 g

Half Slice of Cheddar cheese Half Slice of Cheddar cheese
Bun Bun
Fish fillet Fish fillet
Tartar sauce Tartar sauce
Allergens
GLUTEN GLUTEN
EGGS EGGS
FISH FISH
MILK MILK
MUSTARD MUSTARD
CELERY (possible) CELERY (possible)
SESAME (possible) SESAME (possible)