Filet-o-Fish

A slice of white fish meat with breadcrumbs, fried in vegetable oil, Tartar sauce, Cheddar cheese, carefully placed in a soft bun.

Serving/Portion (g or ml) 136 g

Energy 1391 kJ/331 kcal

Fat 13 g

Saturated Fat 2.6 g

Carbohydrate 36 g

Fibre 2.1 g

Sugar 4.8 g

Proteins 15 g

Salt 1.5 g

Bun

Fish fillet

Cheddar cheese

Tartar sauce

Allergens

GLUTEN

EGGS

FISH

MILK

MUSTARD

CELERY (possible)

SESAME (possible)